Dango (団子) is a Japanese dumpling made from rice flour mixed with uruchi rice flour and glutinous rice flour. … Generally, dango comes under the category of wagashi, and is often served with green tea.Cuisine: Japanese Cuisine
Dango (団子) is a Japanese dumpling made from rice flour mixed with uruchi rice flour and glutinous rice flour. … Generally, dango comes under the category of wagashi, and is often served with green tea.Cuisine: Japanese Cuisine
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